Rocks & Roses :: Caserio de Mozaga

Situated in el campo, the countryside, Caserio Mozaga captures the secret side of Lanzarote – a beguiling mix of wistful landscapes: mountain ridges, volcano and sea.

This elegantly rustic 18th-century farmhouse has been in the same family for two hundred years. Old cart wheels lean against whitewashed walls, a chandelier hangs from the sitting room ceiling and a rattan sofa waits in the shade of the cloister.

You enter through smart gates into a peaceful courtyard which faces south to ensure one corner always gets the sun. Ornate guttering draws rain from the rooftops into the well, and the feel here is smartly rural, as if this was the house of well-to-do farmers (which it is). Woodwork is painted dark green, bougainvillea flames against white walls and candles embedded in glass jars flicker at night. The 8 bedrooms are traditionally furnished with much from a great aunt who lived here most of her life. Expect cast-iron beds, terracotta-tiled floors, old oil paintings and shuttered windows. Some rooms open onto the courtyard, others on to the garden. Best of all is the restaurant. The food here is glorious and those who wish to feast like a king will be in heaven.

 

Gorgeous food in the exceptional restaurant; it’s one of the best on the island.
The restaurant/hotel is run with pure professionalism, paying much attention to detail.  Gonzalo runs this lovely old family home with an easy charm. Special wedding menus can be set, according to taste and budget.  Here is just a sample for you to look at.

 

Selection of Starters
Salad of Langoustines, Prawns, Papaya, and Avocado served with dressing
Mild Salad of Pancetta, Raisins and Cheese Gratin
Roasted Red Mullet served with Poached Egg and Dressed with Ham
Selection of Seasonal Market Garden Leaves dressed with Confit of Cod and Olives

 

Selection of Fish Main Courses
Fresh Local Fish Baked with Potatoes, Onions, and Tomato in a sauce of Regional Wine
Fresh Orange Langoustines served with Wild Rice
Glazed Cod served with Ali-Oli and Select Peppers
Casserole of Local Fish, Clams, Potatoes and Shellfish Sauce

 

Selection of Meat Main Courses
Select Leg of Duck glazed with its own juices, Pineapple and Caramelised Mandarin Orange
Ragout of Rabbit served with Baby Clams and Barley Risotto
Griddled Solomillo Steak served with a confit of Potatoes, Mushrooms and Summer Truffles
Entrecote Steak served with Baby Peppers and Fries

 

Selection of Puddings
Fresh Yoghurt Mousse with Cinnamon
Warm Banana and Rum Sponge served with Chocolate Ice cream
Chocolate Mousse served with set English Custard
Fresh Nut Crunch served with Creamed Chocolate and Pistachios
Prices from 45 Euros Per Person

 

There are also 8 bedrooms available, details available upon request

Top Photo: Caserio de Mozaga

Sunset Photo: © James Mitchell